Easy Chocolate Chip Banana Bread Muffins
Welcome back to Food Recipes For Lazy People! First of all, I want to say thank you for your continue support of this site while we were on Christmas and New Years break!
Today we are back with an easy dessert recipe that will become a surefire favorite in your family. This recipe combines delicious moist banana bread with warm gooey semi-sweet chocolate. Plus it’s a relatively easy recipe to follow and it is muffin form so you can also enjoy just enough of it to satisfy your sweet tooth.
The full recipe and ingredients are below don’t forget to pin the image below to your Pinterest food boards!
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Chocolate Chip Banana Bread Muffin
- 2 cups All Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Kosher Salt
- 1/2 cup Melted Unsalted Butter
- 1 cup Granulated Sugar
- 1 large Egg Plus 1 Large Egg Yolk.
- 1/4 cup Whole Fat Milk
- 1 tsp Vanilla Extract
- 3 ripe Bananas Mashed
- 1/2 cup Semi-Sweet Chocolate
- 1/2 cup Pecans
Preheat the oven to 350 degrees. Line muffin tin with muffin liners and grease with butter.
In a large bowl, whisk together flour, baking soda, and salt.
In another large bowl, mix together melted butter, sugar, egg and egg yolk, milk, and vanilla. Mash your bananas and add your mashed banana to the liquid mixture and stir until combined. Slowly add dry ingredients to the wet ingredients are fully combined.
Gently fold in chocolate chips and pecans until you can’t see them do not over mix! Transfer batter to the prepared muffin tin you want to measure out 4 teaspoons of batter per individual muffin.
Bake until a toothpick comes out clean, it should take about 20 to 25 minutes depending on how brown you want your muffins. Let them cool for about 15 minutes then take them out and let them cool on a cooling rack! Enjoy your muffins!