Oreo Fudge Recipe
This simple 3 ingredient Oreo fudge recipe is one of my best desserts to make quick and on a budget. My Oreo fudge has a silk milk chocolate texture with double-decked Oreos in between. This fudge recipe is a great recipe for any time of the year.
Check out my fudge recipe below and don’t forget to share it on Pinterest there’s a pin it button on the image at the end of the post!
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Oreo Fudge Recipe
Easy 3 Ingredient Oreo Fudge
- 14 ounce can of condensed milk
- 11 ounce bag of semi-sweet chocolate chips
- 1 tsp of coconut oil
- 15 oreo cookies or your favorite cookie
Spray a 9 by 9-inch pan with Pam cooking spray and add parchment paper to your pan it should hold the parchment paper in place. Then repeat the same process diagonally so the whole pan is covered and spray some more Pam on top of the parchment paper and sides of your pan. All of these steps are necessary so your fudge won't stick. Trust me you will thank me later!
Melt your chocolate and coconut over a double boiler on medium heat until it becomes silky smooth. Then add your can of condensed milk and stir until well combined. Then take the mixture off the heat.
Add a little bit of your fudge mixture to the pan and spread it out until it covers the pan with a spatula. Then add your cookies. (15 Oreos should cover the whole pan if not then add more.) Next, pour the remaining fudge mixture on top of the cookies and spread it until it covers the Oreos completely.
Set in the fridge for 2 to 3 hours to let the fudge firm. Once the fudge is firm cut it into squares and enjoy! 🙂