The Best Ever Vegan Chocolate Chip Cookies Made with Oat Milk
Are you craving vegan chocolate chip cookies? This is a healthy dessert recipe that calls for oat milk. You’ll turn to this recipe again and again when your chocolate chip cookie craving strikes. It’s truly worthy of a “best ever” title.
Oat milk keeps this recipe vegan and tasty. You’ll swap regular chocolate chips for vegan versions, and you’ll use coconut oil instead of less healthy oils. If you want a nutty crunch and flavor, you can add walnuts, but the cookies are still good without them. Try this best-ever recipe once, and you can customize it with ¼ to ½ cup of other nuts, dried fruit, coconut, or any other vegan ingredients that suit your taste buds.
The best vegan cookies taste as delicious as traditional cookies. Yet they leave out animal-based ingredients so that you can eat them with a clean conscience. The healthy swaps will save calories and fat, helping you enjoy a sweet treat without any guilt.
When you need vegan dessert recipes, you want recipes that are trustworthy and delicious, yet easy to make. This is an easy vegan recipe that will produce cookies which will melt in your mouth. You are only minutes away from mixing up an oat milk dessert that is sure to please your friends and family.
This recipe for vegan chocolate chip cookies comes together quickly so that you can enjoy your cookies right away. They won’t last long in your kitchen since they are so delicious! Store fresh cookies in an airtight container at room temperature. They are best eaten within three days of baking.
You can also freeze the chilled dough and bake cookies as needed. A frozen dough log which is wrapped tightly in plastic wrap or parchment paper, then placed in a plastic freezer bag, will stay fresh for up to three months. Simply cut off the dough you need from a log, and bake them according to the recipe for fresh, warm cookies in minutes.
Bake up a plate of these cookies and share this oat milk recipe with your friends. They will appreciate knowing that this healthy dessert recipe is a winner! Don’t forget to tell them it is an easy vegan recipe they can make quickly.
The Best Ever Vegan Chocolate Chip Cookies
The best chocolate chip cookies you’ve ever had!
- 1/2 cup sugar
- 1 cup brown sugar
- 1 tsp sea salt
- 1/2 cup coconut oil, melted
- 1/4 cup oat milk
- 1 tsp vanilla extract
- 1 and 1/2 cup flour
- 4 ounces vegan semi sweet chocolate chunks
- 4 ounces vegan dark chocolate chunks optional
- 1/2 cup walnuts
In a large bowl, whisk together the white sugar, brown sugar, salt, and coconut oil until combined. Whisk in oat milk and vanilla, until all the sugar is fully incorporated and the batter is smooth and silky.
Add flour and baking soda, then fold the dry ingredients in with a spatula. Don’t over mix. Fold the vegan chocolate chunks and walnuts into the dough evenly.
Chill the dough for at least 1 hour. Preheat the oven to 350 degrees.
Scoop dough onto a parchment lined baking sheet. Bake for 12-15 minutes or until cookies are brown enough for you. Be careful not to burn them. Cool completely and enjoy